Price range: ₹50.00 through ₹220.00
Moong dal or split green gram. It refers specifically to the yellow, skinned, and split mung beans, which are a nutritious, high-protein legume used frequently in Indian cuisine for making dal, khichdi, and soups It refers specifically to the yellow, skinned, and split mung beans, which are a nutritious, high-protein legume used frequently in Indian cuisine for making dal, khichdi, and soups.
Nutritional Value: It is rich in protein, fiber, and essential vitamins.
| Weight | 1kg, 2kg, 500g |
|---|
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