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Curry Leaves / కరివేపాకు 100g

Original price was: ₹15.00.Current price is: ₹13.00.

It is known by many other names such as Meethi neem, Kadi patta etc. It grows well in pots. Its leaves are important flavouring ingredient used in Indian kitchen especially in South Indian cuisine. The leaves are alkaline, bitter and pungent and has a distinct aroma.

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Description

Description

The fresh leaves are an indispensable part of Indian cuisine and Indian traditional medicines. They are most widely used in southern and west coast , usually fried along with vegetable oil, mustard seeds and chopped onions in the first stage of the preparation. The curry leaves are also added as flavouring to Masala Dosa,  the South Indian potato-filled dosas, made with a mildly probiotic, fermented lentil and rice batter. The fresh leaves are valued as seasoning in the cuisines of South and Southeast Asia

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