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Brinjal / వంకాయ

Price range: ₹25.00 through ₹55.00

Nagpur brinjal, often featuring a deep purple, shiny, or sometimes striped (Gulabi) appearance, is Nagpur brinjal, often featuring a deep purple, shiny, or sometimes striped (Gulabi) appearance, is a popular, tender Indian eggplant variety known for its firm texture, ideal for making Saoji-style baingan bharta, stuffed dishes, or curries. Rich in antioxidants, fiber, and vitamins, they are a staple in regional, spicy, and nutritious cooking.Rich in antioxidants, fiber, and vitamins, they are a staple in regional, spicy, and nutritious cooking.

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Description

Description

Key Features and Usage:
    • Appearance: Deep purple, cylindrical with tapered ends, or striped (Gulabi) varieties are common.
    • Texture/Taste: Tender yet firm, making them perfect for grilling, roasting, or mashing for bhajis.
    • Popular Recipes:
       Nagpur style Saoji baingan masala, mashed baingan bharta, and stuffed brinjal (stuffed Vangi) are highly popular, utilizing the region’s spicy flavor profile.
  • Nutritional Value: High in antioxidants, dietary fiber, and Vitamin C/K, which helps in reducing cholesterol and managing weight
Additional information

Additional information

Weight

1kg, 500g

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