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Bitter Gourd/కాకరకాయ

Price range: ₹40.00 through ₹60.00

Bitter gourd is called Kakarakaya (కాకరకాయ) in Telugu. It is a bitter-tasting vegetable commonly used in South Indian cuisine, particularly for making curries (koora), fries (vepudu), and chips, known for its health benefits in managing blood sugar levels.

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Description

Description

Key Terms & Varieties:
  • Bitter Gourd: Kakarakaya (కాకరకాయ)
  • Wild Bitter Gourd: Adavi Kakarakaya (అడవి కాకరకాయ)
  • Common Preparations: Kakarakaya Fry/Vepudu (కాకరకాయ వేపుడు)
  • Common Tips to Reduce Bitterness:
  • Remove the skin and seeds, then soak the pieces in salt water or buttermilk for 15-20 minutes before cooking.
  • Fry the slices in oil until crispy to improve taste.
Additional information

Additional information

Weight

1kg, 500g
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